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Tiny TomesĀ® Publishing

Constance B. Wilder


Julia Child and Women's Liberation

Posted on October 7, 2013 at 11:51 AM Comments comments (208)
I started reading this weekend Dearie  The Remarkable Life of Julia Child by Bob Spitz; it's wonderful. It is more than I imagined. I thought I was going to be reading another story about how Julia Child revolutionized how we cook. Even how she is obviously the reason why watching cooking shows on television has become a national past time. I like to cook, my husband Larry--not so much. He could make a mean peanut butter and jam sandwich and excelled at fresh-squeezed orange juice--but that was about the extent of his prowess in the kitchen. But we both used to love to watch Emeril Lagasse's show on the Food Network and the phrase "kick it up a notch" became a family favorite. Even when Larry was weak towards the end and food wasn't so appealing, we would still entertain ourselves watching Emeril.

That's how I viewed Julia before I started reading this book. I thought she kicked cooking up a notch and taught women how to be more inventive in the kitchen. I never realized before reading Dearie  that she grabbed the attention of women in the early 1960's, much in the same way the Women's Liberation movement was opening our eyes. Here's an excerpt from  Dearie

"The story of her emancipation and self-realization runs the struggle of post-war modern American women: the dearth of opportunity available to her, the lack of respect for her untapped talents, the frustrations of the educated housewife who felt bored and trapped by the traditional role that had been handed to her by the tedium of housework, the demands of motherhood, being the perfect cheerleader, the perfect hostess...The domestic life of that era was fraught with dissatisfaction."

In the book, Spitz quotes journalist Laura Shapiro "Homemakers read the Feminine Mystique for the same reason they watched the French Chef. They had been waiting a long time and they were hungry."

WOW! Those words blew me away. I never made the connection. I married my first husband in 1967 two weeks after I graduated from college. I was one of the homemakers described in the earlier paragraph. I loved my children with all my heart, but I felt like a duck out of water most of the day. I was confused about why I went to college and what I was doing with that education on a daily basis. I was not a good homemaker, so bad at keeping up with the laundry that one day my husband had to wear his jock strap to work because he had no clean underwear.

In my mid-twenties with two children who were two and five years old, I started to volunteer at our local political headquarters. A few hours a week turned into a paid position, and from there I went on to build a full-time career.

Did I know then that Julia Child was one of my heroes along with Betty Friedan, Gloria Steinem, and Marilyn French? No, I did not. But in retrospect because of reading this book, I now know she was. 

I did like to cook. I did not like the other aspects of housework -obviously! I recall getting Julia's books at the library and being charmed by watching her on PBS. The apocryphal story about her dropping a turkey or chicken on the floor during a televised episode was actually Julia flipping a potato pancake in the air and a portion flew out of the pan--she patched it up. The best thing that came out of that incident was her legendary remark "if you're alone in the kitchen, who is going to see."

I was fortunate to see Julia in her eighties speak at a luncheon in Rochester, NY. I got to shake her hand, but now I wish I had been able to thank her for more than helping me to become a better, fearless cook. I wish I had the chance to thank her for helping me to become a better, fearless person.

The image in this post is Julia's omelet. A staple in my kitchen--a kitchen which now provides sustenance for mostly me. I have it at least once a week. I found out from reading Dearie --Julia made this omelet in her first appearance on WGBH-TV on a science show in 1962. The show that launched her career and changed how we cook forever.

Gold Stars

Posted on December 29, 2012 at 1:46 PM Comments comments (8)
We are about to greet a new year, having just celebrated the season of formally giving thanks and wishing joy and peace to family and friends.I imagine that most of us think of the new year as a way to look at our lives and wonder if there are self improvements that should be considered.The need to make resolutions sneak into the frivolity after the champagne bubbles have burst.Even celebrating the countdown by watching burning embers lose their glow sitting by the fireplace , there still seems to be the need to contemplate a new slate for the next 365 days.A new beginning-a new chance to correct those things that weren't just right in the last 365 days.Perhaps it is the curse of the over achievers--my hand is raised in acknowledging that description--although, I'm not sure I like the term at all, maybe I could be more accepting of the word "striver". Is the notion of wanting to do better each year a bad thing?It depends on what good things want to be achieved.I love gold stars--you know the kind that started in kindergarten for not talking in class (I never got one for that) or spelling words correctly, or neat penmanship.Gold stars to bring home to my parents made me very proud; I relished their praise.As I got older the gold star achievements got harder--stars were replaced with number or alphabet grades and then when I reached the big time--performance evaluations.I miss the affirmation of my parents' pride, I even miss the formality of being judged by the people I worked for.Now it's up to me to decide what I want to achieve in the new year.About five years ago, I decided to make up my own "gold star standard". Each year, I write five things I did well in the last year, five things I did not do well, and five things I want to achieve in the new year.It has been a wonderful exercise.It's helped me see how I spend my time and with whom I spend my time.It helps me to focus on the real aspects of life and whittled down what really counts in helping me to be the best person I can be.Some of  the things I want to do in the new year are not epic--some are--such as last year, I committed to publishing Above & Beyond Wellfleet.I am about to start this year's look at my life.I'm looking forward to it.I like to think of the process (such a sterile word) as a way of taking stock--not a time for regrets.I like to gather up in my mind all the things that have made me happy and fulfilled in the last year and see if I can work hard to focus on what really matters in the next year.This I am sure of--my friends and my family are the shining stars of my life and as such--I wish you all a HAPPY NEW YEAR!